PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Clinical and Experimental Otorhinolaryngology10.21053/ceo.2017.012212018113158-165Relationship Between Diet and Tinnitus: Korea National Health and Nutrition Examination SurveyDoh Young Lee, Young Ho Kimhttp://e-ceo.org/upload/pdf/ceo-2017-01221.pdf, http://e-ceo.org/journal/view.php?doi=10.21053/ceo.2017.01221, http://www.e-ceo.org/upload/pdf/ceo-2017-01221.pdf
Frontiers in Nutrition10.3389/fnut.2023.1219743202310Relationship between Mediterranean diet and depression in South Korea: the Korea National Health and Nutrition Examination SurveyYeong-Geon Hwang, Chongwon Pae, Sang-Hyuk Lee, Ki-Hwan Yook, Chun Il Parkhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1219743/full
10.21203/rs.3.rs-25616/v12020The Relationship between Breastfeeding and Parental Socioeconomic Status: an analysis of the Korea National Health and Nutrition Examination Survey ( 2013 ~ 2017 )Jusuk Lee, Taehong Kimhttps://www.researchsquare.com/article/rs-25616/v1, https://www.researchsquare.com/article/rs-25616/v1.html
Journal of Nutrition and Health10.4163/jnh.2016.49.6.4592016496459Relationship among practicing healthy diet and metabolic syndrome indicators in adults - From the Korea National Health and Nutrition Examination Survey, 2013~2014Yun-Jung Baehttps://synapse.koreamed.org/pdf/10.4163/jnh.2016.49.6.459, https://synapse.koreamed.org/DOIx.php?id=10.4163/jnh.2016.49.6.459, https://e-jnh.org/Synapse/Data/PDFData/1124JNH/jnh-49-459.pdf
Nutrition Research and Practice10.4162/nrp.2020.14.4.3522020144352Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination SurveyWoori Na, Jiyu Kim, Bong Hee Chung, Dai-Ja Jang, Cheongmin Sohnhttps://e-nrp.org/pdf/10.4162/nrp.2020.14.4.352, https://e-nrp.org/DOIx.php?id=10.4162/nrp.2020.14.4.352, https://e-nrp.org/DOIx.php?id=10.4162/nrp.2020.14.4.352
Korean Journal of Community Nutrition10.5720/kjcn.2022.27.3.2232022273223The Relationship Between the Korean Adults Diet Evaluated Using Dietary Quality Indices and Metabolic Risk Factors: Based on the 2016 ~ 2019 Korea National Health and Nutrition Examination SurveyChong-Yu Ding, Pil-Sook Park, Mi-Yeon Parkhttps://kjcn.or.kr/pdf/10.5720/kjcn.2022.27.3.223, https://kjcn.or.kr/DOIx.php?id=10.5720/kjcn.2022.27.3.223, https://kjcn.or.kr/DOIx.php?id=10.5720/kjcn.2022.27.3.223
Nutrition Research and Practice10.4162/nrp.2023.17.5.9592023175959Association between diet quality and untreated dental caries: results from the Korea National Health and Nutrition Examination SurveySeon-Ju Sim, Ja-Young Moon, Hye-Sun Shinhttps://e-nrp.org/pdf/10.4162/nrp.2023.17.5.959, https://e-nrp.org/DOIx.php?id=10.4162/nrp.2023.17.5.959, https://e-nrp.org/DOIx.php?id=10.4162/nrp.2023.17.5.959
Nutrition Research and Practice10.4162/nrp.2023.17.3.5532023173553Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)Yeong Sook Yoon, Sang Woo Ohhttps://e-nrp.org/pdf/10.4162/nrp.2023.17.3.553, https://e-nrp.org/DOIx.php?id=10.4162/nrp.2023.17.3.553, https://e-nrp.org/DOIx.php?id=10.4162/nrp.2023.17.3.553
Value in Health10.1016/j.jval.2013.08.7182013167A448A Relationship Between Body Mass Index and Health-Related Quality of Life Among Koreans with Diabetes: The Korea National Health and Nutrition Examination SurveyJ.Y. Lee, E.K. Leehttps://api.elsevier.com/content/article/PII:S1098301513026235?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1098301513026235?httpAccept=text/plain
Journal of Nutrition and Health10.4163/jnh.2021.54.5.5012021545501Relationship between intake of soft drinks and current prevalence of adult atopic dermatitis: based on the Korea National Health and Nutrition Examination Survey data (2015-2016)Hye Won Kim, Ji-Myung Kimhttps://e-jnh.org/pdf/10.4163/jnh.2021.54.5.501, https://e-jnh.org/DOIx.php?id=10.4163/jnh.2021.54.5.501, https://e-jnh.org/DOIx.php?id=10.4163/jnh.2021.54.5.501